Continuing the Italian theme for the week (yes, I know tomorrow’s St. Paddy’s Day), I wanted to share these medallions with you. They’re great for…
The inspiration for this–as you can probably guess–came from the traditional Beef Wellington dish that involves meat and puff pastry. But the end result of…
I’m always surprised when an episode of cupboard cooking (that is, cooking with the odds and ends left over from other recipes) turns out a…
Applesauce is one of those things that just can’t be wrong. Store-bought, homemade; cold, hot; dessert, snack; alone, a la mode. I’ve never encountered applesauce…
Maybe the only thing I love on a cold day more than soup is a hearty mix of root veggies. Potatoes, carrots, onions…All cooked to…