I’ve lived in New York for the past fifteen (!) years, but there’s still a bit of Texan in me: I love Shiner Bock, Pat…
On Tuesday, I promised you a recipe using my Tex-Mex black beans. Bet you thought you’d get a recipe for enchiladas or something, right? It’s…
I know what you’re thinking: Seriously? A non-American dish on 4th of July weekend? Or, maybe you’re wondering why I would be promoting a warm…
Despite the fact that the weather is refusing to offer us blue skies, the grocery store bins are full of delicious-looking spring produce. And so,…
You didn’t think I was going to hand you a hummus recipe and then not give you a great way to use that hummus, did…
After my Frito Pie adventure, I had a can of beans left over. I’ve been working recently on coming up with some yummy vegan appetizers…
Since we’re talking about my childhood, I had a craving last week for Frito Pie, a dish I haven’t had in at least 10 years….
Despite my best intentions, my garlic bread recipe is clearly not the last in my Italian feast line. What can I say? Maybe it’s because…
This dish has a bit of a personality disorder: is it an appetizer? a side dish? Is it sweet? spicy? a vegetable? grain? carb or…
So it’s over now (congrats Cheeseheads). They’re cleaning the champagne off the Packers’ locker room floor in Dallas. Aaron Rodgers is glad he lives in…