I’ve lived in New York for the past fifteen (!) years, but there’s still a bit of Texan in me: I love Shiner Bock, Pat…
Can we talk about nachos for a minute? Because I’ve got a rant in me, one I’ve been politely holding back, but one I need…
As I mentioned, my mom was in town last week and we did some cooking together. Since my mom was my first teacher when it…
On Tuesday, I promised you a recipe using my Tex-Mex black beans. Bet you thought you’d get a recipe for enchiladas or something, right? It’s…
Being from Texas, anything labeled “Tex-Mex” automatically makes me a little suspicious. Since moving north thirteen years ago, I’ve had a lot of things that…
Since we’re talking about my childhood, I had a craving last week for Frito Pie, a dish I haven’t had in at least 10 years….
So it’s over now (congrats Cheeseheads). They’re cleaning the champagne off the Packers’ locker room floor in Dallas. Aaron Rodgers is glad he lives in…
The title of this dish doesn’t strictly make sense, but conceptually I started with huevos rancheros, and I ended up here. With no huevos. With…