the wooden spoon
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Home   /   italian
Lasagna Al'Arrabiata

Lasagna Al’Arrabiata

February 11, 2013
by natalie
baking, cooking, lacto-ovo, main dish, pasta

When you have a blizzard bearing down on you, there’s only one thing to do, in my opinion: make something warm and spicy and hunker…

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Spinach Polenta

Spinach Polenta

July 22, 2011
by natalie
cooking, gluten free, vegan

Growing up in the South (which one of my friends informed me is incorrect; according to her, Texas is part of the West, not part…

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Mediterranean Salad

Mediterranean Salad

July 1, 2011
by natalie
gluten free, lacto, salad

I know what you’re thinking: Seriously? A non-American dish on 4th of July weekend? Or, maybe you’re wondering why I would be promoting a warm…

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The Best Method For Making Bruschetta

The Best Method For Making Bruschetta

March 29, 2011
by natalie
appetizers, vegan

Despite my best intentions, my garlic bread recipe is clearly not the last in my Italian feast line. What can I say? Maybe it’s because…

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Garlic Butter/Garlic Bread

Garlic Butter/Garlic Bread

March 19, 2011
by natalie
baking, bread, dips, lacto

Delicious Italian sauce: Check. Eggplant medallions: check. But what Italian feast would be complete without garlic bread? Since I’m not a fan of tiramisu (I…

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Wine-Battered Eggplant Medallions

Wine-Battered Eggplant Medallions

March 16, 2011
by natalie
appetizers, bread, cooking, main dish, vegan

Continuing the Italian theme for the week (yes, I know tomorrow’s St. Paddy’s Day), I wanted to share these medallions with you. They’re great for…

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Quick and Easy Tomato Basil Sauce

Quick and Easy Tomato Basil Sauce

March 12, 2011
by natalie
cooking, gluten free, main dish, vegan

This week, I’ve decided to give y’all a gift: an Italian feast, one post at a time. I figured I’d start with the easiest Italian…

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