the wooden spoon
eat and let eat

Get every recipe in your email FREE:

Questions? Comments? Contact me at woodenspoonblog-at-gmail-dot-com.

Search

Categories

  • appetizers
  • as seen on
  • baking
  • bread
  • brunch
  • chocolate
  • cooking
  • dessert
  • dips
  • drinks
  • gluten free
  • lacto
  • lacto-ovo
  • main dish
  • muffins
  • other
  • pasta
  • salad
  • side dish
  • soups
  • tex-mex
  • vegan
Home   /   garlic
Quinoa and Lentil Stew

Quinoa and Lentil Stew

October 18, 2011
by natalie
cooking, gluten free, main dish, soups, vegan

Weather’s turned, and I’m down with a cold. Like half of New  York, it seems. But that’s ok; I’ve got a warm, healthy and delicious…

Read Article →
Salsa Verde

Salsa Verde

September 21, 2011
by natalie
appetizers, baking, dips, gluten free, vegan

  This recipe is a little late, but there’s a good reason for it. I actually made this batch of salsa verde on the 11th,…

Read Article →
Tex-Mex Black Beans

Tex-Mex Black Beans

August 2, 2011
by natalie
cooking, gluten free, side dish, vegan

Being from Texas, anything labeled “Tex-Mex” automatically makes me a little suspicious. Since moving north thirteen years ago, I’ve had a lot of things that…

Read Article →
Mediterranean Salad

Mediterranean Salad

July 1, 2011
by natalie
gluten free, lacto, salad

I know what you’re thinking: Seriously? A non-American dish on 4th of July weekend? Or, maybe you’re wondering why I would be promoting a warm…

Read Article →
The Best Method For Making Bruschetta

The Best Method For Making Bruschetta

March 29, 2011
by natalie
appetizers, vegan

Despite my best intentions, my garlic bread recipe is clearly not the last in my Italian feast line. What can I say? Maybe it’s because…

Read Article →
Spring Green Lemon Pasta

Spring Green Lemon Pasta

March 24, 2011
by natalie
cooking, lacto, main dish

As time shifts and the weather warms up (it was in the 70s here last week!), I start craving light and fresh food. Green food….

Read Article →
Garlic Butter/Garlic Bread

Garlic Butter/Garlic Bread

March 19, 2011
by natalie
baking, bread, dips, lacto

Delicious Italian sauce: Check. Eggplant medallions: check. But what Italian feast would be complete without garlic bread? Since I’m not a fan of tiramisu (I…

Read Article →
Garlic Thyme Croutons

Garlic Thyme Croutons

March 1, 2011
by natalie
baking, bread, vegan

Originally, I planned on making these to go with my carrot soup. And they would make a great complement to that soup. But you know…

Read Article →

Copyright © 2021 the wooden spoon

Powered by WordPress and Oxygen