Ok, I know I promised to put away the junk food as my training kicks up a notch, but really, how could I not finish…
My basil plant is a little out of control right now; I dream about basil taking over my apartment. I’ve even named him Audrey, because there’s…
Last weekend, I got to babysit the world’s cutest niece and nephew (trust me, this is verified fact). So, what do you do when you’ve…
Inspired by my successful foray into loaf cakes a few weeks ago, I decided to make a chocolate loaf this week. This recipe turned out…
When I was a kid, Anna Leach was a central part of my weekends. As my godmother, she (along with her husband and kids) was…
There are few things I love as much as I love chocolate. But you already knew that, right? And because I love chocolate–intense, rich, dark…
This past Sunday in New York, we had rain. Lots of rain. And when it wasn’t raining? It was drizzling. Which was ok, because it…
Tuesday was my friend A’s birthday, and I wanted to bake her a little birthday present. I was torn between light, flaky lemon cookies and…
I hesitated to call these “Vegan Walnut Brownies,” because (though they are vegan) they are also just down-home good. Like, ridiculously good. Like, how-can-vegan-be-this-good good….
It’s almost here: three days until V-day. For me, V-day has always just been another day; I have no strong memories or feelings one way…