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Tag Archives: carrots
Carrot Dijon Soup
As you’ve already figured out, I’m somewhat obsessed with soups. But as you might not know, I’m more-than-somewhat obsessed with mustard. Of all varieties: Dijon, whole-seed, even the fake orangey stuff that’s named after one of my favorite European languages. … Continue reading
Vegetables Wellington
The inspiration for this–as you can probably guess–came from the traditional Beef Wellington dish that involves meat and puff pastry. But the end result of this doesn’t really resemble BW except in name. Instead, this is a light dish, fresh … Continue reading
Posted in appetizers, baking, bread, cooking, main dish, side dish, vegan
Tagged beans, beef wellington, carrots, mushrooms, puff pastry, traditional, wine
1 Comment
Rosemary Wine Root Vegetables
Maybe the only thing I love on a cold day more than soup is a hearty mix of root veggies. Potatoes, carrots, onions…All cooked to tender but not mushy, all designed to give me energy for the short days and … Continue reading
Posted in cooking, gluten free, side dish, vegan
Tagged carrots, mushrooms, potatoes, wine
2 Comments