As you’ve already figured out, I’m somewhat obsessed with soups. But as you might not know, I’m more-than-somewhat obsessed with mustard. Of all varieties: Dijon,…
The inspiration for this–as you can probably guess–came from the traditional Beef Wellington dish that involves meat and puff pastry. But the end result of…
Maybe the only thing I love on a cold day more than soup is a hearty mix of root veggies. Potatoes, carrots, onions…All cooked to…