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Tag Archives: carrots
As you’ve already figured out, I’m somewhat obsessed with soups. But as you might not know, I’m more-than-somewhat obsessed with mustard. Of all varieties: Dijon, whole-seed, even the fake orangey stuff that’s named after one of my favorite European languages. … Continue reading
The inspiration for this–as you can probably guess–came from the traditional Beef Wellington dish that involves meat and puff pastry. But the end result of this doesn’t really resemble BW except in name. Instead, this is a light dish, fresh … Continue reading