I’ve lived in New York for the past fifteen (!) years, but there’s still a bit of Texan in me: I love Shiner Bock, Pat…
Being from Texas, anything labeled “Tex-Mex” automatically makes me a little suspicious. Since moving north thirteen years ago, I’ve had a lot of things that…
Yep, you read that title right: Triple Sec Vinaigrette. After a week that included a seriously busy schedule, a camera lens that had to be…
After my Frito Pie adventure, I had a can of beans left over. I’ve been working recently on coming up with some yummy vegan appetizers…
Since we’re talking about my childhood, I had a craving last week for Frito Pie, a dish I haven’t had in at least 10 years….
The inspiration for this–as you can probably guess–came from the traditional Beef Wellington dish that involves meat and puff pastry. But the end result of…
The title of this dish doesn’t strictly make sense, but conceptually I started with huevos rancheros, and I ended up here. With no huevos. With…