And, to add to last week’s smoothie, here’s a classic. This one has been my standard for ten years or so. It’s the perfect crisp,…
It’s unseasonably cold here in New York, but my tastebuds don’t seem to care. They’re hungering for lighter, springier fare. So following my run yesterday,…
I’ve lived in New York for the past fifteen (!) years, but there’s still a bit of Texan in me: I love Shiner Bock, Pat…
As a foodie, Thanksgiving holds a special place in my heart. Fall foods, in general, are my favorite kinds: the warm spices, the comforting dishes,…
Weather’s turned, and I’m down with a cold. Like half of New York, it seems. But that’s ok; I’ve got a warm, healthy and delicious…
I know, I know. Slap me on the wrist; I have been a bad blogger. Between work and school and more work (I have two…
This recipe is a little late, but there’s a good reason for it. I actually made this batch of salsa verde on the 11th,…
Since I was talking about great training food with you last week, I thought I’d share another of my favorites that’s good both for runners…
Ok, I know I promised to put away the junk food as my training kicks up a notch, but really, how could I not finish…
The end of summer means several things to me, including fall weather (yippee!), a new school year, my favorite food time of year, and the…