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Category Archives: salad
Cucumber and Cream Cheese Cole Slaw
I’ve had a very busy couple of weeks: the day after Labor Day, I started both my new job and a new semester. Needless to say, the past thirteen days have been a crazy whirlwind of running around. So it’s … Continue reading
Posted in gluten free, lacto, salad, side dish
Tagged carrot, cole slaw, coleslaw, cream cheese, cucumber, radish
3 Comments
Mexican Salad
On Tuesday, I promised you a recipe using my Tex-Mex black beans. Bet you thought you’d get a recipe for enchiladas or something, right? It’s in the 90s here, people. I’m having trouble convincing myself to turn on the oven … Continue reading
Posted in cooking, gluten free, main dish, salad, vegan
Tagged avocado, black beans, mexican salad, scallions, spinach, tex-mex, tomatoes, zucchini
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Rice and Cherry Salad
(I hope everyone had a fabulous 4th of July! I had a very busy but very fun weekend, and I have a yummy, patriotic dessert to share with you later this week. Stay tuned!) Admission time: I hate summer. I … Continue reading
Posted in cooking, gluten free, salad, vegan
Tagged cashews, cherries, cooked salad, lime, nuts, pearl rice, pistachios, salad
1 Comment
Mediterranean Salad
I know what you’re thinking: Seriously? A non-American dish on 4th of July weekend? Or, maybe you’re wondering why I would be promoting a warm salad in July. And written down like that, it sounds both silly and a little … Continue reading
Posted in gluten free, lacto, salad
Tagged cucumbers, feta, garlic, italian, mediterranean, spinach, tomatoes
2 Comments
Spinach & Red Bean Salad with Triple Sec Vinaigrette
Yep, you read that title right: Triple Sec Vinaigrette. After a week that included a seriously busy schedule, a camera lens that had to be replaced, and a hip injury, it was time for me to break open the liquor … Continue reading
Posted in gluten free, salad, vegan
Tagged alcohol, beans, salad dressing, spinach, triple sec, vinaigrette
1 Comment
Warm Chickpea Salad
This is not exactly a salad per se, at least not the way I usually think of salad, but it’s got elements of the best salads: rich, hearty spinach; the combination of lemon juice and balsalmic vinegar. But this is … Continue reading