This week, I’ve decided to give y’all a gift: an Italian feast, one post at a time. I figured I’d start with the easiest Italian…
This is not exactly a salad per se, at least not the way I usually think of salad, but it’s got elements of the best…
The inspiration for this–as you can probably guess–came from the traditional Beef Wellington dish that involves meat and puff pastry. But the end result of…
I’m always surprised when an episode of cupboard cooking (that is, cooking with the odds and ends left over from other recipes) turns out a…
The title of this dish doesn’t strictly make sense, but conceptually I started with huevos rancheros, and I ended up here. With no huevos. With…
There’s really no substitute for a dish like this. It’s fresh and flavorful, and highlights simple flavors. It’s also–don’t tell the kids–healthy. Of course, the…
There’s nothing quite like a pot pie in the middle of a snowstorm. Outside, the wind howls, the sky glows orange, and the flakes make…
True story: when I was a little girl, broccoli was my favorite food. Yep, when the other kids chose chocolate pie or strawberry shortcake or…