A while back, I was given a package of brown rice noodles. I tossed ideas around in my head for a while, and the one…
When the weather gets warmer, I start to crave corn. And why shouldn’t I? It’s lying there, gorgeous, begging to be picked up at every…
Confession time: until last week, I’d never actually cooked with kale before. I’ve had kale in dishes in restaurants and at friends’ homes, but I’d…
Despite the fact that the weather is refusing to offer us blue skies, the grocery store bins are full of delicious-looking spring produce. And so,…
There’s been a lot of rain here recently. Off and on, nothing too bad, but it’s gotten pretty rare to have a full day of…
You didn’t think I was going to hand you a hummus recipe and then not give you a great way to use that hummus, did…
quinoa stuffed tomatoes The planners out there already know what they’re making for Easter dinner. But for those of you still ironing out the details,…
Since we’re talking about my childhood, I had a craving last week for Frito Pie, a dish I haven’t had in at least 10 years….
As time shifts and the weather warms up (it was in the 70s here last week!), I start craving light and fresh food. Green food….
Continuing the Italian theme for the week (yes, I know tomorrow’s St. Paddy’s Day), I wanted to share these medallions with you. They’re great for…