the wooden spoon
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Home   /   main dish   /   Page 2
Peas and Brown Rice Noodles

Peas and Brown Rice Noodles

July 3, 2011
by natalie
cooking, gluten free, lacto, main dish, pasta

A while back, I was given a package of brown rice noodles. I tossed ideas around in my head for a while, and the one…

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Summery Corn and Spinach Pasta

Summery Corn and Spinach Pasta

June 14, 2011
by natalie
cooking, lacto, main dish

When the weather gets warmer, I start to crave corn. And why shouldn’t I? It’s lying there, gorgeous, begging to be picked up at every…

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Lemon & Kale Risotto

Lemon & Kale Risotto

June 8, 2011
by natalie
cooking, gluten free, main dish, vegan

Confession time: until last week, I’d never actually cooked with kale before. I’ve had kale in dishes in restaurants and at friends’ homes, but I’d…

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Pasta Primavera

Pasta Primavera

May 19, 2011
by natalie
cooking, lacto, main dish

Despite the fact that the weather is refusing to offer us blue skies, the grocery store bins are full of delicious-looking spring produce. And so,…

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Aromatic French Lentils

Aromatic French Lentils

May 3, 2011
by natalie
cooking, gluten free, main dish, vegan

There’s been a lot of rain here recently. Off and on, nothing too bad, but it’s gotten pretty rare to have a full day of…

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Hummus Flatbread Sandwich

Hummus Flatbread Sandwich

April 28, 2011
by natalie
main dish, vegan

You didn’t think I was going to hand you a hummus recipe and then not give you a great way to use that hummus, did…

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Easter Dinner Recipe Roundup

Easter Dinner Recipe Roundup

April 22, 2011
by natalie
dessert, main dish, side dish

quinoa stuffed tomatoes The planners out there already know what they’re making for Easter dinner. But for those of you still ironing out the details,…

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Frito Pie

Frito Pie

April 6, 2011
by natalie
cooking, gluten free, main dish, vegan

Since we’re talking about my childhood, I had a craving last week for Frito Pie, a dish I haven’t had in at least 10 years….

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Spring Green Lemon Pasta

Spring Green Lemon Pasta

March 24, 2011
by natalie
cooking, lacto, main dish

As time shifts and the weather warms up (it was in the 70s here last week!), I start craving light and fresh food. Green food….

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Wine-Battered Eggplant Medallions

Wine-Battered Eggplant Medallions

March 16, 2011
by natalie
appetizers, bread, cooking, main dish, vegan

Continuing the Italian theme for the week (yes, I know tomorrow’s St. Paddy’s Day), I wanted to share these medallions with you. They’re great for…

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