When you have a blizzard bearing down on you, there’s only one thing to do, in my opinion: make something warm and spicy and hunker…
I’ve lived in New York for the past fifteen (!) years, but there’s still a bit of Texan in me: I love Shiner Bock, Pat…
Weather’s turned, and I’m down with a cold. Like half of New  York, it seems. But that’s ok; I’ve got a warm, healthy and delicious…
Since I was talking about great training food with you last week, I thought I’d share another of my favorites that’s good both for runners…
The end of summer means several things to me, including fall weather (yippee!), a new school year, my favorite food time of year, and the…
Can we talk about nachos for a minute? Because I’ve got a rant in me, one I’ve been politely holding back, but one I need…
As I mentioned, my mom was in town last week and we did some cooking together. Since my mom was my first teacher when it…
On Tuesday, I promised you a recipe using my Tex-Mex black beans. Bet you thought you’d get a recipe for enchiladas or something, right? It’s…
4th of July weekend, a couple of my dear friends came in from out of town and we got to see each other and hang…
As you probably noticed, I’m obsessed with lemon, especially this time of year. And with a heat wave hitting NYC last week, my appetite disappeared…