I know what you’re thinking: Seriously? A non-American dish on 4th of July weekend? Or, maybe you’re wondering why I would be promoting a warm…
I love simple foods. I love throwing something together with minimal effort and just a few ingredients and then somehow having it turn out delicious….
When the weather gets warmer, I start to crave corn. And why shouldn’t I? It’s lying there, gorgeous, begging to be picked up at every…
Hello, summer. This week was brutal, weather-wise. Somehow, growing up in Texas, I managed to survive the summers pretty well. Now, having lived in New…
Despite the fact that the weather is refusing to offer us blue skies, the grocery store bins are full of delicious-looking spring produce. And so,…
When I was a little girl, we lived in a newly built house in a newly developed subdivision. My parents’ bathroom was big enough to…
As time shifts and the weather warms up (it was in the 70s here last week!), I start craving light and fresh food. Green food….
For all of you afraid I’d forgotten my Irish-American roots, what with my focus on Italian food last week, here’s a little something to celebrate…
Delicious Italian sauce: Check. Eggplant medallions: check. But what Italian feast would be complete without garlic bread? Since I’m not a fan of tiramisu (I…
These are southern-style biscuits just like grandma used to make. Literally: this recipe came to me (via my mom) from my grandmother and great aunt….