And, to add to last week’s smoothie, here’s a classic. This one has been my standard for ten years or so. It’s the perfect crisp,…
It’s unseasonably cold here in New York, but my tastebuds don’t seem to care. They’re hungering for lighter, springier fare. So following my run yesterday,…
Cooler weather always makes me crave comfort food. I love sweet and warm fall foods that make you feel like you’ve just bundled up in…
I know, I know. Slap me on the wrist; I have been a bad blogger. Between work and school and more work (I have two…
Ok, I know I promised to put away the junk food as my training kicks up a notch, but really, how could I not finish…
Remember when you were a kid and a Sno-Cone was the height of summer cuisine? Confession time: I still kinda feel that way. I mean,…
My basil plant is a little out of control right now; I dream about basil taking over my apartment. I’ve even named him Audrey, because there’s…
Inspired by my successful foray into loaf cakes a few weeks ago, I decided to make a chocolate loaf this week. This recipe turned out…
Well, sort of strawberry shortcake. Purists believe that strawberry shortcake is only strawberry shortcake when you use a biscuit. When I was a kid, it…
On Wednesday, I had to visit a customer out in the farthest reaches of Queens. Round-trip, my commute that day was about five hours. Three…