I toyed with the title of this post a little because I was trying to figure out how much information to include in the title….
On Wednesday, I had to visit a customer out in the farthest reaches of Queens. Round-trip, my commute that day was about five hours. Three…
More than any other meal, when I think about my mom, I think about breakfast. Maybe it’s because she loves to bake, but not to…
Delicious Italian sauce: Check. Eggplant medallions: check. But what Italian feast would be complete without garlic bread? Since I’m not a fan of tiramisu (I…
Continuing the Italian theme for the week (yes, I know tomorrow’s St. Paddy’s Day), I wanted to share these medallions with you. They’re great for…
It’s been a particularly busy and stressful week for me at work, but this bread has been my saving grace. I actually made this last…
Originally, I planned on making these to go with my carrot soup. And they would make a great complement to that soup. But you know…
The inspiration for this–as you can probably guess–came from the traditional Beef Wellington dish that involves meat and puff pastry. But the end result of…
These are southern-style biscuits just like grandma used to make. Literally: this recipe came to me (via my mom) from my grandmother and great aunt….