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Category Archives: bread
Easy Cranberry Walnut Bread
I toyed with the title of this post a little because I was trying to figure out how much information to include in the title. I wasn’t sure “cranberry walnut bread” would suffice; would people realize this will only take … Continue reading
Posted in baking, bread, vegan
Tagged cinnamon, craisins, cranberries, cranberry, fruit bread, new year's resolution, walnuts, whole wheat flour
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Whole Wheat Almond Scones
On Wednesday, I had to visit a customer out in the farthest reaches of Queens. Round-trip, my commute that day was about five hours. Three trains and a bus ride each way. Ugh. But I did discover that after a … Continue reading
Bran Muffins
More than any other meal, when I think about my mom, I think about breakfast. Maybe it’s because she loves to bake, but not to cook; or maybe it’s because she’s famous (and notorious) for her breakfasts. She makes world-famous … Continue reading
Garlic Butter/Garlic Bread
Delicious Italian sauce: Check. Eggplant medallions: check. But what Italian feast would be complete without garlic bread? Since I’m not a fan of tiramisu (I know, I know–go ahead and slaughter me in the comments section), this is going to … Continue reading
Wine-Battered Eggplant Medallions
Continuing the Italian theme for the week (yes, I know tomorrow’s St. Paddy’s Day), I wanted to share these medallions with you. They’re great for so many reasons: the sweetness of the wine, just barely there; the crunch of the … Continue reading
Posted in appetizers, bread, cooking, main dish, vegan
Tagged eggplant, italian, oatmeal, wine
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Oatmeal Bread
It’s been a particularly busy and stressful week for me at work, but this bread has been my saving grace. I actually made this last weekend, and it’s been my breakfast all week. (Since I don’t drink caffeine, I rely … Continue reading
Garlic Thyme Croutons
Originally, I planned on making these to go with my carrot soup. And they would make a great complement to that soup. But you know what they say about the best laid plans… Here’s how it went down: I decided … Continue reading
Vegetables Wellington
The inspiration for this–as you can probably guess–came from the traditional Beef Wellington dish that involves meat and puff pastry. But the end result of this doesn’t really resemble BW except in name. Instead, this is a light dish, fresh … Continue reading
Posted in appetizers, baking, bread, cooking, main dish, side dish, vegan
Tagged beans, beef wellington, carrots, mushrooms, puff pastry, traditional, wine
1 Comment
Gran’s Southern Biscuits
These are southern-style biscuits just like grandma used to make. Literally: this recipe came to me (via my mom) from my grandmother and great aunt. And, besides being delicious, there’s something reassuring in that; though I’ve lived in New York … Continue reading