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Home   /   baking   /   Page 2
Whole Wheat Almond Scones

Whole Wheat Almond Scones

May 13, 2011
by natalie
baking, bread, dessert, lacto-ovo

On Wednesday, I had to visit a customer out in the farthest reaches of Queens. Round-trip, my commute that day was about five hours. Three…

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Lemon Cake

Lemon Cake

May 1, 2011
by natalie
baking, dessert, vegan

With a certain wedding last week, I was in the mood for something that would go well with tea. You know, something light and delicious….

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Anna Leach's Brownies

Anna Leach’s Brownies

April 17, 2011
by natalie
baking, dessert, lacto-ovo

When I was a kid, Anna Leach was a central part of my weekends. As my godmother, she (along with her husband and kids) was…

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Bran Muffins

Bran Muffins

March 26, 2011
by natalie
baking, bread, brunch, vegan

More than any other meal, when I think about my mom, I think about breakfast. Maybe it’s because she loves to bake, but not to…

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Garlic Butter/Garlic Bread

Garlic Butter/Garlic Bread

March 19, 2011
by natalie
baking, bread, dips, lacto

Delicious Italian sauce: Check. Eggplant medallions: check. But what Italian feast would be complete without garlic bread? Since I’m not a fan of tiramisu (I…

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Almond Drizzle Cookies

Almond Drizzle Cookies

March 9, 2011
by natalie
baking, dessert, vegan

This past Sunday in New York, we had rain. Lots of rain. And when it wasn’t raining? It was drizzling. Which was ok, because it…

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Oatmeal Bread

Oatmeal Bread

March 6, 2011
by natalie
baking, bread, vegan

It’s been a particularly busy and stressful week for me at work, but this bread has been my saving grace. I actually made this last…

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Garlic Thyme Croutons

Garlic Thyme Croutons

March 1, 2011
by natalie
baking, bread, vegan

Originally, I planned on making these to go with my carrot soup. And they would make a great complement to that soup. But you know…

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Lemon Cookies - With a Variation

Lemon Cookies – With a Variation

February 25, 2011
by natalie
baking, vegan

Tuesday was my friend A’s birthday, and I wanted to bake her a little birthday present. I was torn between light, flaky lemon cookies and…

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Vegetables Wellington

Vegetables Wellington

February 22, 2011
by natalie
appetizers, baking, bread, cooking, main dish, side dish, vegan

The inspiration for this–as you can probably guess–came from the traditional Beef Wellington dish that involves meat and puff pastry. But the end result of…

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