On Wednesday, I had to visit a customer out in the farthest reaches of Queens. Round-trip, my commute that day was about five hours. Three…
With a certain wedding last week, I was in the mood for something that would go well with tea. You know, something light and delicious….
When I was a kid, Anna Leach was a central part of my weekends. As my godmother, she (along with her husband and kids) was…
More than any other meal, when I think about my mom, I think about breakfast. Maybe it’s because she loves to bake, but not to…
Delicious Italian sauce: Check. Eggplant medallions: check. But what Italian feast would be complete without garlic bread? Since I’m not a fan of tiramisu (I…
This past Sunday in New York, we had rain. Lots of rain. And when it wasn’t raining? It was drizzling. Which was ok, because it…
It’s been a particularly busy and stressful week for me at work, but this bread has been my saving grace. I actually made this last…
Originally, I planned on making these to go with my carrot soup. And they would make a great complement to that soup. But you know…
Tuesday was my friend A’s birthday, and I wanted to bake her a little birthday present. I was torn between light, flaky lemon cookies and…
The inspiration for this–as you can probably guess–came from the traditional Beef Wellington dish that involves meat and puff pastry. But the end result of…