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Home   /   appetizers
Grilled Pears with Walnut Cream Cheese

Grilled Pears with Walnut Cream Cheese

November 7, 2011
by natalie
appetizers, brunch, dessert, gluten free, lacto, side dish

Cooler weather always makes me crave comfort food. I love sweet and warm fall foods that make you feel like you’ve just bundled up in…

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Salsa Verde

Salsa Verde

September 21, 2011
by natalie
appetizers, baking, dips, gluten free, vegan

  This recipe is a little late, but there’s a good reason for it. I actually made this batch of salsa verde on the 11th,…

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Spicy Kale Chips

Spicy Kale Chips

August 7, 2011
by natalie
appetizers, baking, gluten free, side dish, vegan

My mom has been visiting this week, and we’ve done some good cooking together. We love to make quesadillas (recipe later this week, I promise!)…

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Lentil-stuffed Chilis

Lentil-stuffed Chilis

July 12, 2011
by natalie
appetizers, cooking, gluten free, side dish, vegan

Ah, stuffed peppers. This is your time of year; who doesn’t want to end a summer day with a hearty and sweet stuffed pepper? Who…

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Spinach and Cream Cheese Dip

Spinach and Cream Cheese Dip

June 18, 2011
by natalie
appetizers, dips, gluten free, lacto

I love simple foods. I love throwing something together with minimal effort and just a few ingredients and then somehow having it turn out delicious….

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Corn Fritters

Corn Fritters

June 5, 2011
by natalie
appetizers, cooking, vegan

Sometimes, you just get a craving. For something crunchy, something simultaneously sweet and savory, something that’s down-home good. And sometimes, you just have to listen…

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Lemon Hummus

Lemon Hummus

April 26, 2011
by natalie
appetizers, dips, gluten free, vegan

I’m pretty sure that I’m the only vegan in the world who doesn’t like hummus. I make it pretty often, mostly because my non-vegan friends…

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Pink Bean Appetizer

Pink Bean Appetizer

April 11, 2011
by natalie
appetizers, cooking, gluten free, vegan

After my Frito Pie adventure, I had a can of beans left over. I’ve been working recently on coming up with some yummy vegan appetizers…

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The Best Method For Making Bruschetta

The Best Method For Making Bruschetta

March 29, 2011
by natalie
appetizers, vegan

Despite my best intentions, my garlic bread recipe is clearly not the last in my Italian feast line. What can I say? Maybe it’s because…

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Wine-Battered Eggplant Medallions

Wine-Battered Eggplant Medallions

March 16, 2011
by natalie
appetizers, bread, cooking, main dish, vegan

Continuing the Italian theme for the week (yes, I know tomorrow’s St. Paddy’s Day), I wanted to share these medallions with you. They’re great for…

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