So it’s over now (congrats Cheeseheads). They’re cleaning the champagne off the Packers’ locker room floor in Dallas. Aaron Rodgers is glad he lives in…
With Valentine’s Day around the corner, I start dreaming about chocolate. Ok, ok, I’m always thinking about chocolate, V-Day or not. But what else says…
I’m always surprised when an episode of cupboard cooking (that is, cooking with the odds and ends left over from other recipes) turns out a…
Several years ago, when I was training for my first marathon, I decided to see a nutritionist. After all, I was vegan and running more…
The title of this dish doesn’t strictly make sense, but conceptually I started with huevos rancheros, and I ended up here. With no huevos. With…
There’s really no substitute for a dish like this. It’s fresh and flavorful, and highlights simple flavors. It’s also–don’t tell the kids–healthy. Of course, the…
Asparagus was a special occasion side dish for my family when growing up. Maybe because my mom preferred to work with canned and frozen veggies…
A pretty common Thanksgiving trick for moms is to substitute mashed cauliflower for the more traditional mashed potatoes. Because cauliflower is more nutritious than potatoes,…
Granted, I haven’t eaten gravy since I was a preteen, but I’m convinced this is as good as meat gravy. It doesn’t taste the exact…
Applesauce is one of those things that just can’t be wrong. Store-bought, homemade; cold, hot; dessert, snack; alone, a la mode. I’ve never encountered applesauce…