All y’all know how much I love soup. Really love soup. And as the weather turns just cool enough for me to contemplate warm soups again (after a summer of chilled ones), I thought I’d whip up a batch of my favorite late-summer classic. Yep, I’m talking about corn soup.
Thanks to Irene, I’m overloaded on canned goods, so I used canned corn for this recipe, but it’s even better with kernels freshly cut off the ear. Whichever direction you go, this is a sweet soup that has a hint of smokiness from the paprika. It’s a great transition to fall, when soup season officially begins.