Two New Hummus Recipes!


Remember a while back when I posted my recipe for lemon hummus? Well, there’re two more hummus recipes (what’s the plural of hummus, anyway? hummai?) where that came from! I’ve got recipes for a southwest black bean hummus and a red pepper hummus that I’ve been keeping up my sleeve.

And I’ve got some great news to go along with the hummus recipes: Pi Gluten Free, a company that makes amazing gluten-free baked goods (their vegan and gluten-free cupcakes are to die for!), has asked me to contribute to their blog. The two new hummus recipes are up on their blog now, and there are more gluten-free recipes to come!

Check out my hummus recipes on Pi’s website here. And while you’re there, check out their other blog entries (including gluten-free staples for your pantry) and their delicious products.

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2 Responses to Two New Hummus Recipes!

  1. Vaishali says:

    New hummus recipes are always welcome. I experiment with all kinds of beans too for hummus, but I don’t believe I’ve ever made one with red beans. I can imagine it’d be delicious.

    • natalie says:

      Oops. That was supposed to read “Southwest black bean and red pepper,” not red bean. Corrected now! :)

      (Not sure exactly how red bean hummus would taste, but I’m willing to try anything once…Adding it to the “to-make” list.)

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