Vegan Blueberry Muffins

As I’ve mentioned before, I love cooking weekend brunch. I love getting up late and taking my time about making a meal. It’s a luxury that I don’t have during the week, when I usually scarf down a bowl of cereal or grab a bagel. There’s just something so much more satisfying about a special breakfast.

And these are special: packed with berries, browned on the outside, soft and chewy inside. Sweet, but not dessert-sweet. Brunch-sweet. And vegan! Almost guilt-free–unless, like me, you pop them four at a time. But even after that, I didn’t feel stuffed, which is proof of how light and fluffy they are.

Have you entered the Wooden Spoon giveaway yet? It’s easy and free! For more information, go to http://www.woodenspoonblog.com/category/brunch/.

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