Aromatic French Lentils
There’s been a lot of rain here recently. Off and on, nothing too bad, but it’s gotten pretty rare to have a full day of blue skies. So, even as the temperature warms up, I’m craving warm food. Comfort food. These lentils fit the bill: aromatic but not spicy, warm but not hot. Not quite spring-like, but not to be relegated only to winter, either.
These are perfect for those who can’t take (or just don’t like) heat, because while they’re full of flavor, they aren’t spicy. The cumin brings out the earthy taste of the lentils, which are complemented perfectly by the sweetness of the tomatoes. This dish can be served alone, but I found I liked it even better served over quinoa. A great protein-packed dinner that’s the perfect bridge between warm weather and cool.
Have you entered the Wooden Spoon Giveaway? Why not? It’s easy and free! For more information, go to http://www.woodenspoonblog.com/giveaways/.
Do you soak your lentils? I have such a hard time cooking them and I think it’s because your meant to soak lentils. (I’m new at lentils)
This recipe looks awesome!
Hi, Ceci. I do not soak my lentils; lentils do not require soaking, but there’s some disagreement on whether soaking improves the taste of them or not. I do, however, rinse the lentils (as you always should).
What type of problem are you encountering when you cook the lentils?
Well, I tried to cook them as if cooking rice (I’m a wiz at rice), but they are always undercooked. I had a recipe that said to just cover 1/2 cup of lentils with water, bring to a boil & turn the flame down to a simmer. That was a disaster! The lentils burned & everything got tossed. I’m going to try your recipe. It looks like there is more moisture involved. Any suggestions?