Despite my best intentions, my garlic bread recipe is clearly not the last in my Italian feast line. What can I say? Maybe it’s because…
More than any other meal, when I think about my mom, I think about breakfast. Maybe it’s because she loves to bake, but not to…
As time shifts and the weather warms up (it was in the 70s here last week!), I start craving light and fresh food. Green food….
For all of you afraid I’d forgotten my Irish-American roots, what with my focus on Italian food last week, here’s a little something to celebrate…
Delicious Italian sauce: Check. Eggplant medallions: check. But what Italian feast would be complete without garlic bread? Since I’m not a fan of tiramisu (I…
Continuing the Italian theme for the week (yes, I know tomorrow’s St. Paddy’s Day), I wanted to share these medallions with you. They’re great for…
This week, I’ve decided to give y’all a gift: an Italian feast, one post at a time. I figured I’d start with the easiest Italian…
This past Sunday in New York, we had rain. Lots of rain. And when it wasn’t raining? It was drizzling. Which was ok, because it…
It’s been a particularly busy and stressful week for me at work, but this bread has been my saving grace. I actually made this last…
This is not exactly a salad per se, at least not the way I usually think of salad, but it’s got elements of the best…