the wooden spoon
eat and let eat

Get every recipe in your email FREE:

Questions? Comments? Contact me at woodenspoonblog-at-gmail-dot-com.

Search

Categories

  • appetizers
  • as seen on
  • baking
  • bread
  • brunch
  • chocolate
  • cooking
  • dessert
  • dips
  • drinks
  • gluten free
  • lacto
  • lacto-ovo
  • main dish
  • muffins
  • other
  • pasta
  • salad
  • side dish
  • soups
  • tex-mex
  • vegan
Home   /   2011   /   March
The Best Method For Making Bruschetta

The Best Method For Making Bruschetta

March 29, 2011
by natalie
appetizers, vegan

Despite my best intentions, my garlic bread recipe is clearly not the last in my Italian feast line. What can I say? Maybe it’s because…

Read Article →
Bran Muffins

Bran Muffins

March 26, 2011
by natalie
baking, bread, brunch, vegan

More than any other meal, when I think about my mom, I think about breakfast. Maybe it’s because she loves to bake, but not to…

Read Article →
Spring Green Lemon Pasta

Spring Green Lemon Pasta

March 24, 2011
by natalie
cooking, lacto, main dish

As time shifts and the weather warms up (it was in the 70s here last week!), I start craving light and fresh food. Green food….

Read Article →
St. Patrick's Potatoes

St. Patrick’s Potatoes

March 22, 2011
by natalie
cooking, gluten free, lacto, side dish

For all of you afraid I’d forgotten my Irish-American roots, what with my focus on Italian food last week, here’s a little something to celebrate…

Read Article →
Garlic Butter/Garlic Bread

Garlic Butter/Garlic Bread

March 19, 2011
by natalie
baking, bread, dips, lacto

Delicious Italian sauce: Check. Eggplant medallions: check. But what Italian feast would be complete without garlic bread? Since I’m not a fan of tiramisu (I…

Read Article →
Wine-Battered Eggplant Medallions

Wine-Battered Eggplant Medallions

March 16, 2011
by natalie
appetizers, bread, cooking, main dish, vegan

Continuing the Italian theme for the week (yes, I know tomorrow’s St. Paddy’s Day), I wanted to share these medallions with you. They’re great for…

Read Article →
Quick and Easy Tomato Basil Sauce

Quick and Easy Tomato Basil Sauce

March 12, 2011
by natalie
cooking, gluten free, main dish, vegan

This week, I’ve decided to give y’all a gift: an Italian feast, one post at a time. I figured I’d start with the easiest Italian…

Read Article →
Almond Drizzle Cookies

Almond Drizzle Cookies

March 9, 2011
by natalie
baking, dessert, vegan

This past Sunday in New York, we had rain. Lots of rain. And when it wasn’t raining? It was drizzling. Which was ok, because it…

Read Article →
Oatmeal Bread

Oatmeal Bread

March 6, 2011
by natalie
baking, bread, vegan

It’s been a particularly busy and stressful week for me at work, but this bread has been my saving grace. I actually made this last…

Read Article →
Warm Chickpea Salad

Warm Chickpea Salad

March 3, 2011
by natalie
cooking, gluten free, main dish, salad, vegan

This is not exactly a salad per se, at least not the way I usually think of salad, but it’s got elements of the best…

Read Article →
1 2 Next →

Copyright © 2021 the wooden spoon

Powered by WordPress and Oxygen