As you’ve already figured out, I’m somewhat obsessed with soups. But as you might not know, I’m more-than-somewhat obsessed with mustard. Of all varieties: Dijon,…
Tuesday was my friend A’s birthday, and I wanted to bake her a little birthday present. I was torn between light, flaky lemon cookies and…
The inspiration for this–as you can probably guess–came from the traditional Beef Wellington dish that involves meat and puff pastry. But the end result of…
I hesitated to call these “Vegan Walnut Brownies,” because (though they are vegan) they are also just down-home good. Like, ridiculously good. Like, how-can-vegan-be-this-good good….
This dish has a bit of a personality disorder: is it an appetizer? a side dish? Is it sweet? spicy? a vegetable? grain? carb or…
I’ve been feeling a little under the weather lately, and that (plus the cold weather) has me craving soups of all kinds. As if you…
This is your last chance to plan your V-day menu. Your last chance to dash to the grocery store, make sure your favorite pan is…
It’s almost here: three days until V-day. For me, V-day has always just been another day; I have no strong memories or feelings one way…
These are southern-style biscuits just like grandma used to make. Literally: this recipe came to me (via my mom) from my grandmother and great aunt….
So it’s over now (congrats Cheeseheads). They’re cleaning the champagne off the Packers’ locker room floor in Dallas. Aaron Rodgers is glad he lives in…